Wine Bar & Fine Food

Using only the freshest of ingredients and the inspiration drawn from the traditional dishes of France, Executive Chef Craig Rodger creates a classic French menu with a mouth-watering twist. Watch out for the ever-changing special dishes which allow us to showcase seasonal produce freshly bought each day. Indulge in dessert or a selection of French cheeses to complete your evening in the most perfect way.

The wine list is compiled to showcase a variety of wines from different regions of France and New Zealand, all chosen to compliment our seasonal menu.

Open Wednesday to Saturday, 5pm till late.
Bookings are recommended, please email info@pyrenees.co.nz.