Wine Bar & Fine Food
Using only the freshest of ingredients and the inspiration drawn from the traditional dishes of France, Executive Chef Craig Rodger creates a classic French menu with a mouth-watering twist. Watch out for the ever-changing special dishes which allow us to showcase seasonal produce freshly bought each day. Indulge in dessert or a selection of French cheeses to complete your evening in the most perfect way.
The wine list is compiled to showcase a variety of wines from different regions of France and New Zealand, all chosen to compliment our seasonal menu.