Pyrénées NOIR Dinner Menu

ENTRÉE

SALADE DE BETTERAVE
$14
Fricassee of Mushrooms, Truffled Goats Cheese, Croutons Rocquet & Balsamic

SOUFFLẺ AU FROMAGE DE CHÈVRE
$15
Spinach Soubise, Salad of Frisee and Grapes Caramelised Walnuts

CALAMARS
$16
Deep-Fried Baby Squid, Seasoned with Salt & Black Pepper, Served with Roasted Capsicum Coulis

PARFAIT DE CANARD
$16
Spiced Pineapple, Pinot Noir Reduction Pistachios, Peppered Biscuit, Herbs, Bread

LES ESCARGOTS
$16
A Pan-Fried Mix of French Snails, Broad Beans & Baby Turnips. Topped with Foamed Parsley Sauce, Pea Shoots & Freeze-Dried Baby Peas

TARTARE DE BOEUF
$16 (or $32 as a main)
New Zealand Angus Scotch Fillet (RAW) with Condiments, Egg & Ciabatta Bread

MAINS

COQ AU VIN
$32
Roast Supreme & Confit Leg of Chicken Herb Pomme Puree, Lardon, Mushroom, Onions Sweet Garlic Puree

TOURNEDOS DE BOEUF
$32
Pomme Anna, Confit Tomatoes, Parsnip Puree Marinated Mushrooms, Tarragon Cromesquis of Truffled Sauce

POITRINE DE PORC
$32
Caramelised Apple, Apple Puree Boudin Noir, Baby Turnips, Tartare Potato Chicken & Mustard Jus

DUO D'AGNEAU
$32
Slow Cooked Leg of Lamb, Medalion of Loin Salad of Peas, Lettuce & Butternut Goats Cheese & Aubergine Pastilla

BOUILLABAISSE
$30
Prawn & Saucisse de Morteaux Rouille Espuma & Crispy Fecelle

RATATOUILLE MILLEFEUILLE
$30
Potato & Herb Galette , Market Vegetables, Sauce Vierge & Cheese 'Crisps'

SIDES

PURÉE DE POMME DE TERRE
$6.50
Potatoe purėe

FRITES
$8.00
Hand-made fries cooked in duck fat

LÉGUMES DE SAISON
$7.50
Seasonal vegetables

SALADE DU JARDIN
$6.50
Garden salad

SELECTION DE PAIN
$6.50
Selection of bread

DESSERT

DUO AU CHOCOLAT
$16
Chocolate Fondant, Almond & White Chocolate Mousse Salted Banana Ice Cream

CRÈME BRÛLÉE
$16
Orange & Vanilla Sable Berries in Grand Marnier Vanilla Ice Cream

POIRE TARTE TATIN
$16
Spiced Crumble Vanilla Creme Anglaise Fudge & Caramel Ice Cream

LES FROMAGES
$16
Grapes, Apple, Celery Oatcakes, Bread & Butter Quince Jelly, Apricots

LES GLACES
$12
Selection of our Ice Creams & Sorbets du jour